New York City restaurants may soon get something many have wanted: year-round roadway outdoor dining. On August 13, the New York City Council approved legislation allowing restaurants to operate roadway dining throughout the year and to winterize outdoor dining areas. For an industry facing high costs and difficult operating conditions, that is welcome news. But
New York City restaurants have enough to worry about. Food costs. Labor. Rent. Deliveries. Customer reviews. Competition. Changing regulations. A mouse, cockroach or fly problem should not be added to that list. Yet recent New York City restaurant inspection records provide another reminder that pest problems are not simply unpleasant. They can become food-safety violations,
Yesterday we wrote about how destination restaurants are becoming part of the identity and leasing strategy of New York’s best office buildings. That creates opportunity. It also creates a management challenge. Once a restaurant is part of the building experience, pest control can no longer be treated as something that happens only inside the restaurant.
For years, the retail strategy at many New York office buildings was fairly straightforward: find a financially strong tenant, sign a long-term lease and collect the rent. A bank branch or national retailer could be a terrific credit tenant, even if nobody working upstairs viewed it as much of an amenity. That's changing. In a