Bell Environmental

Bell Environmental is a leading commercial pest control provider of Integrated pest management. We service hospitals, health care providers, hotels, office buildings, shopping malls, retailers, supermarkets, nursing homes, food processing, bakeries, pharmaceutical, biotech, and data centers for control and prevention. Serve NYC, NJ, CT, New York for over 60 years.

Bell Environmental’s Zero-Pest Zone System® is a proprietary commercial pest control program that is at the heart of our Integrated Pest Management (IPM).  Zero-Pest Zone System isn’t just a name. By reducing populations down to zero, our Zero-Pest Zone System ensures pests will not be around to multiply and repopulate your building. With decades of experience in servicing hospitals, pharmaceutical companies, large corporations, and residential management among others, the Zero-Pest Zone System is a proven, proactive, and strategic commercial pest control program. By carefully evaluating your facility and employing a variety of techniques that put stress on the populations of insects, rodents, and other urban pests using mechanical (traps) and desiccant methods, we completely eliminate problems without the excessive chemicals typically used by other pest control companies. And unlike our competitors, we do not wait for new problems to arise, we proactively monitor and protect you from re-infestations by creating a perimeter defense around your facility to target and eliminate any future pest encroachment.  Each client has a custom program designed for the particular needs of the building and occupants and business performed there.  Our advice and expertise isn’t just relevant to pest control. Many of our recommendations involve best practices related to: sanitation, plumbing, housekeeping, food storage, maintenance, physical repairs, and the outside environment. Our efforts help improve public health conditions, the welfare of employees, and prevent pests from entering into or spreading throughout your building.

Year Round Protection and Prevention

What we do and When

Our team has a pest control program for issues that emerge in your industry segment and your property’s unique needs. Technicians maintain services year round and adjust their work to prevent and resolve the pest concerns that are distinct each season. Examples of what we do for clients are:

January – February

  1. Residential Properties: Controlling pests that thrive in heated environments (bed bugs, roaches).
  2. Commercial Office Buildings: Managing rodent entry points in extreme cold.
  3. Industrial Properties: Post-holiday pest cleanups.
  4. Parks & Public Spaces: Rodent baiting programs to prevent spring surges.
  5. Food Processing & Supermarkets: Preventing pest issues in refrigerated areas.
  6. Healthcare Facilities: Deep winter pest prevention & inspection strategies.
  7. Vivariums & Research Labs: Ensuring pest exclusion in critical environments.
  8. Restaurants & Cafes: Managing winter pest harborage in storage & waste areas.
  9. Sports Arenas & Stadiums: Off-season rodent control strategies.
  10. Museums, Libraries & Art Galleries: Climate-controlled environment pest prevention.
  11. Warehouses: Ongoing rodent prevention and exclusion efforts.

March – April

  1. Residential Properties: Ant prevention as activity increases.
  2. Commercial Office Buildings: Cockroach control as temperatures rise.
  3. Industrial Properties: Preparing for spring pest activity.
  4. Parks & Public Spaces: Early tick and mosquito control efforts.
  5. Food Processing & Supermarkets: Spring cleaning to remove pest attractants.
  6. Healthcare Facilities: Addressing seasonal insect issues in medical settings.
  7. Vivariums & Research Labs: Pest-proofing in preparation for warm weather.
  8. Restaurants & Cafes: Springtime fly and pest prevention.
  9. Sports Arenas & Stadiums: Pest control before outdoor event season.
  10. Museums, Libraries & Art Galleries: Addressing moisture-related pests.
  11. Warehouses: Inspecting for springtime rodent activity.

May – June

  1. Residential Properties: Increased ant and fly activity.
  2. Commercial Office Buildings: Pest-proofing building perimeters.
  3. Industrial Properties: Increased rodent and insect inspections.
  4. Parks & Public Spaces: Mosquito and tick control programs.
  5. Food Processing & Supermarkets: Managing warm-weather stored product pests.
  6. Healthcare Facilities: Fly control in sensitive areas.
  7. Vivariums & Research Labs: Monitoring and exclusion of seasonal pests.
  8. Restaurants & Cafes: Keeping outdoor dining areas pest-free.
  9. Sports Arenas & Stadiums: Managing summer pest challenges.
  10. Museums, Libraries & Art Galleries: Preventing seasonal insect infestations.
  11. Warehouses: Ensuring stored goods remain pest-free.

July – August

  1. Residential Properties: Managing bed bugs during peak travel season.
  2. Commercial Office Buildings: Preventing heat-driven pest invasions.
  3. Industrial Properties: Pest-proofing shipping and receiving areas.
  4. Parks & Public Spaces: Mosquito control during peak activity.
  5. Food Processing & Supermarkets: Summer fly control programs.
  6. Healthcare Facilities: Insect exclusion for patient safety.
  7. Vivariums & Research Labs: Preventing heat-induced pest infestations.
  8. Restaurants & Cafes: Keeping food storage areas pest-free.
  9. Sports Arenas & Stadiums: Mid-season pest management reviews.
  10. Museums, Libraries & Art Galleries: Controlling pests in climate-sensitive areas.
  11. Warehouses: Managing increased rodent and insect pressure.

September – October

  1. Residential Properties (Condos, Co-ops, Rentals): Rodent prevention as temperatures drop.
  2. Commercial Office Buildings: Cockroach infestations in shared office kitchens.
  3. Industrial Properties: Keeping stored goods pest-free as shipments increase.
  4. Parks & Public Spaces: Managing stinging insects like wasps before they go dormant.
  5. Food Processing & Supermarkets: Protecting inventory from fall-invading pests (beetles, moths).
  6. Healthcare Facilities: Preventing bed bugs in patient rooms and waiting areas.
  7. Vivariums & Research Labs: Keeping sterile environments free of rodents and cockroaches.
  8. Restaurants & Cafes: Fruit flies and cockroach prevention in bar and prep areas.
  9. Sports Arenas & Stadiums: Managing pest risks during seasonal closures.
  10. Museums, Libraries & Art Galleries: Preventing fabric and paper pests before winter.
  11. Warehouses: Rodent-proofing storage areas for fall and winter.

November – December

  1. Residential Properties: Mice & rat infestations as they seek indoor warmth.
  2. Commercial Office Buildings: Holiday food waste attracting pests.
  3. Industrial Properties: Winter pest-proofing for supply chain efficiency.
  4. Parks & Public Spaces: Managing overwintering pests like stink bugs and lady beetles.
  5. Food Processing & Supermarkets: Keeping stored grains & dried goods pest-free.
  6. Healthcare Facilities: Increased rodent activity in mechanical spaces.
  7. Vivariums & Research Labs: Cockroach control in controlled environments.
  8. Restaurants & Cafes: Winter pest inspections before peak holiday business.
  9. Sports Arenas & Stadiums: Pest control planning for off-season maintenance.
  10. Museums, Libraries & Art Galleries: Silverfish and moth prevention.
  11. Warehouses: Pest monitoring as inventory rotates for holiday demand.

Contact Us

More Information